Global Foods Field Trip

The origins of foods provides an engaging context for exploring how the ccurrent-day food system emerged. Come explore the Four Corners of the Globe and discover a whole new way of looking at food crops. Students will be given a passport to pretend they are traveling the globe and looking for what continent food crops orginally came from.

OfferingsOfferings
AudiencesAudiences
  • Pre-K/Early Childhood, Kindergarden, 1st Grade Students / Youth, 2nd Grade Students / Youth, 3rd Grade Students / Youth, 4th Grade Students / Youth, 5th Grade Students / Youth, 6th Grade Students / Youth, 7th Grade Students / Youth, 8th Grade Students / Youth, 9th Grade Students / Youth, 10th Grade Students / Youth, 11th Grade Students / Youth, 12th Grade Students / Youth, Pre-Service Educators/College Students, Teachers/Administrators, Informal Educators, General Public/Family
LocationLocation
TimingTiming
ThemesThemes
Academic AlignmentAcademic Alignment
LanguagesLanguages
    English
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