Chefs’ Seafood Symposium
by Virginia Institute of Marine Science

An annual Chefs' Seafood Symposium, co-sponsored by the Virginia Chefs Association is conducted each March. This event combines fisheries science updates that are relevant to seafood issues with cooking demonstrations by local and nationally known chefs. It offers recertification credit from the American Culinary Federation and is open to chefs, educators, students, and others involved in the culinary field.

OfferingsOfferings
  • Direct teaching, Professional development/consulting for administrators, Events/Symposiums, Professional Certification
AudiencesAudiences
  • Teachers/Administrators, Informal Educators, General Public/Family, Adults
LocationLocation
    Other Location
TimingTiming
    During school day
ThemesThemes
  • Food Systems/Nutrition
  • Marine & Coastal
  • Workforce Development
Academic AlignmentAcademic Alignment
    This program/offering is not correlated to any academic standards.
LanguagesLanguages
    English
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