Maple Syrup
by Cope Environmental Center

This field trip takes students through the process of Maple Syrup making. We begin with the science of trees and the role trees play in syrup production. We also describe how syrup was discovered and how it has changed throughout the years. Students might also have the opportunity to sample some of CEC’s very own Maple Syrup.

OfferingsOfferings
  • Curriculum & instructional materials, Direct teaching, Field trips, Materials & supplies
AudiencesAudiences
  • Pre-K/Early Childhood, Kindergarden, 1st Grade Students / Youth, 2nd Grade Students / Youth, 3rd Grade Students / Youth, 4th Grade Students / Youth, 5th Grade Students / Youth, 6th Grade Students / Youth
LocationLocation
    On K-12 school campus
  • Other Location
TimingTiming
    During school day
  • Weekends
ThemesThemes
  • Food Systems/Nutrition
  • STEM
Academic AlignmentAcademic Alignment
    This program/offering is not correlated to any academic standards.
LanguagesLanguages
    English
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