Youth Culinary Class

Healthy Local Food teaches youth how to prepare healthy meals and the impact of supporting local food systems. Students receive culinary training from a professional chef as they prepare different plant-based meals. From kitchen safety and knife skills to the art of sauteing and plate presentation, students walk away with a new appreciation for fresh, healthy food. Students also learn about sustainability in relation to their food choices, and about local farms and farmers and eating seasonally.

OfferingsOfferings
  • Classroom volunteers/presenters, Direct teaching, Field trips, Internships, Materials & supplies, Professional development/consulting for teachers
AudiencesAudiences
  • 9th Grade Students / Youth, 10th Grade Students / Youth, 11th Grade Students / Youth, 12th Grade Students / Youth, Pre-Service Educators/College Students, Teachers/Administrators, General Public/Family
LocationLocation
    Virtual
TimingTiming
    During school day
  • After school
  • Evenings
  • Weekends
ThemesThemes
  • Climate Change
  • Conservation (Wildlife/Habitat)
  • Food Systems/Nutrition
  • Transportation
  • Waste
Academic AlignmentAcademic Alignment
    This program/offering is not correlated to any academic standards.
LanguagesLanguages
    English
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