Riverside Food Systems Alliance

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Organization Name

Number of Full-Time (Year-Round) Staff

Number of Part-Time (Year-Round) Staff

Number of Temporary/Seasonal Staff

Number of Contractors

Average Number of Volunteers per Year

Starting Hourly Rate

Healthcare Benefits

Housing Benefits

Paid Time Off Benefits

Retirement Benefits

Annual Budget*

Other (training for staff members)

What percentage of your staff identify as BIPOC (Black, Indigenous, or Person of Color)?

What percentage of your senior/executive staff identify as BIPOC (Black, Indigenous, or Person of Color)?

What percentage of your board of directors identify as BIPOC (Black, Indigenous, or Person of Color)?

To your knowledge, what percentage of your staff identify as LGBTQIA+?

Percentage of senior/executive staff that identify as LGBTQIA+?

Percentage of board of directors that identify as LGBTQIA+?

If so, please describe

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Date Created

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